Soavegel frozen zucchini flowers .

Soavegel’s zucchini flowers are picked fresh from the fields and delicately worked by filling with either mozzarella and tomato or are also available with other fillings, just a simple batter to keep it all together. Prefried in sunflower oil so all you have to do is warm through in a fryer or heat in an oven for a few minutes. Just follow the handy instructions on the back of the every package.

Soavegel frozen mixed battered vegetables .

Soavegel offers a mixed variety of fresh vegetables from the fields of Italy such as eggplants, zucchini, potatoes, cauliflowers, carrots, and artichokes. Cut in wedges or julienne cut, then dipped in a simple batter to keep it all together. Prefried in sunflower oil so all you have to do is warm through in a fryer or heat in an oven for a few minutes. Just follow the handy instructions on the back of the every package.

Soavegel battered Cod.

Soavegel’s battered cod is made using the finest Norwegian cod and then dipped in a simple batter made from wheat flower, natural yeast, sea salt, and seasoning to keep it all together. Prefried in sunflower oil so all you have to do is warm through in a fryer or heat in an oven for a few minutes. Just follow the handy instructions on the back of the every package.

Soavegel Potato Croquette.

Soavegel’s potato croquettes with mozzarella are the perfect combination of potato flakes, milk, eggs, extra virgin olive oil, butter, mozzarella, flavored with nutmeg, paprika and pepper. Prefried in sunflower oil so all you have to do is warm through in a fryer or heat in an oven for a few minutes. Just follow the handy instructions on the back of the every package.

Soavegel Rice Suppli.

Soavegel’s rice suppli or rice balls are a popular Italian snack made by filling rice with mozzarella and tomato sauce and then covering everything with seasoned breading. These tasty appetizers are prefried in sunflower oil so all you have to do is warm through in a fryer or heat in an oven for a few minutes. Just follow the handy instructions on the back of the every package.

Veropane Filone.

Veropane’s baked filone bread made with twice ground semolina flour has one of the cleanest labels on the market today. Simply put you get an authentic bread made in Altamura from durum wheat that comes from the Italian region of Apulia, spring water, mother yeast, and sea salt. That’s it no added anything. All you do is thaw and finish baking to get that wonderful golden crisp crust and warm soft center. Comes available in 454g long loaf in a clear cellophane bag .

Veropane Foccacia.

Veropane’s baked foccacia pizza is made with twice ground semolina flour. Simply put you get an authentic foccacia made in Altamura from durum wheat that comes from the Italian region of Apulia, spring water, vegetable oil, mother yeast, natural yeast, malted wheat, salt, and ascorbic acid. With added tomato pureé cherry tomatoes, extra virgin olive oil, herbs and black pitted olives, you’ll love that fresh from the oven aroma as you take it to the table and watch your family tear into it. All you do is thaw and warm through. Comes in two sizes 700g or a smaller 250g.

Veropane Schiacciata.

Veropane’s schiacciata bread made with twice ground semolina flour is an old Roman traditional bread that translates to crushed or flattened. During the Roman times it was traditional to have this flat bread fresh from the oven brushed with olive oil and you would then crush figs and herbs onto the bread for a late morning snack around 11am. Today it has become very popular as a great street food for some of the best open face sandwiches or sliced length wise as an Italian piadina or flat bread sandwich. Perfect for a grill press if you have one. All you need to do is thaw and bake, then simply add whatever topping you like. It already comes brushed with a hint of extra virgin olive oil, so anything goes from savory to sweet.  Simple and oh so good.

Veropane Tartaruga Bun.

The tartaruga bun translates to turtle due to it’s iconic shape. These 50g buns are ideal for dinner rolls, sliders, buffet platters, well just about any kind of use you would give regular buns except these are next level mouth watering buns. Simply put you get authentic buns made in Altamura from durum wheat that comes from the Italian region of Apulia, spring water, mother yeast, natural yeast, malted wheat, salt, and ascorbic acid. That’s the simple ingredient list, but the texture and flavor of these buns can take your sandwiches to the next level and isn’t that where you want to be.

Oropane Rosette Bun.

The Rosette bun is called rosette because of the cuts made into the top before it is put into the oven. These 50g buns are ideal for dinner rolls, sliders, buffet platters, well just about any kind of use you would give regular buns except these are next level mouth watering buns. Simply put you get authentic buns made in Altamura from durum wheat that comes from the Italian region of Apulia, spring water, mother yeast, natural yeast, malted wheat, salt, and ascorbic acid. That’s the simple ingredient list, but the texture and flavor of these buns can take your sandwiches to the next level and isn’t that where you want to be.

Oropane Filonecino Bun 50gr.

The filonecino bun is the diminutive of our 454g filone long loaf, but in a 50g size hence the “cino” at the end. These 50g buns are ideal for dinner rolls, sliders, buffet platters, well just about any kind of use you would give to regular buns except these are next level mouth watering buns. Simply put you get authentic buns made in Altamura from durum wheat that comes from the Italian region of Apulia, spring water, mother yeast, natural yeast, malted wheat, salt, and ascorbic acid. That’s the simple ingredient list, but the texture and flavor of these buns can take your sandwiches to the next level and isn’t that where you want to be.

Oropane Ciabattina Bun 100gr.

The Ciabattina bun is the diminutive of our larger Ciabatta bread, but in a 100g size. These buns are ideal for sandwiches, hot meats like hamburgers or pulled pork, buffet platters, well just about any kind of use you would give to regular buns except these are next level mouth watering buns. Simply put you get authentic buns made in Altamura from durum wheat that comes from the Italian region of Apulia, spring water, mother yeast, natural yeast, malted wheat, salt, and ascorbic acid. That’s the simple ingredient list, but the texture and flavor of these buns can take your sandwiches to the next level and isn’t that where you want to be.

Oropane Pagnottina Bun 90gr.

The pagnottina bun is the diminutive of our round pagnotta loaf, but in a 90g size. These buns are ideal for sandwiches, hot or cold, buffet platters, well just about any kind of use you would give to regular buns except these are next level mouth watering buns. Simply put you get authentic buns made in Altamura from durum wheat that comes from the Italian region of Apulia, spring water, mother yeast, natural yeast, malted wheat, salt, and ascorbic acid. That’s the simple ingredient list, but the texture and flavor of these buns can take your sandwiches to the next level and isn’t that where you want to be.

Dilillo Brand Sun Dried Tomatoes Rolls in Oil.

Dilillo Brand sun dried tomato rolls preserved in oil make a great presentation on any antipasto plate. These tasty morsels are stuffed with garlic, herbs, spices, capers, and then rolled to keep it all together.  The whole is preserved with a combination of sunflower and olive oil to keep costs down and yet still make these cost effective per serving.  combine these with our eggplant rolls and now you are really pulling out all the stops. They come in 3.1Lt glass jars. 

Dilillo Brand Eggplant Rolls in Oil.

Dilillo Brand Eggplant rolls preserved in oil make a great presentation on any antipasto plate. These tasty morsels are stuffed with garlic, herbs, spices, capers, and then rolled to keep it all together.  The whole is preserved with a combination of sunflower and olive oil to keep costs down and yet still make these cost effective per serving.  combine these with our sun dried tomato rolls and now you are really pulling out all the stops. They come in 3.1Lt glass jars. 

DiLillo Brand preserved hot chili pepper black olives.

Dilillo Brand black olives preserved in oil make a nice spicy addition to any side dish or where ever a recipe calls for roasted olives.  These shelf stable olives are prefect for pizza topping or pasta sauces and of course just as a snack. They also make a great presentation on any antipasto plate, tapas, or 5-7 happy hour spread. The perfect amount of spice, salt and roasted olive flavor, what more can you want.  They come in 3.1Lt glass jars. 

DiLillo Brand preserved crushed green olives in oil.

Dilillo Brand crushed green olives preserved in oil make a nice addition to any side dish or where ever a recipe calls for crushed green olives.  These shelf stable olives are prefect for pizza topping or pasta sauces and of course just as a snack. They also make a great presentation on any antipasto plate, tapas, or 5-7 happy hour spread. The perfect amount of spice, salt and green olive flavor, what more can you want.  They come in 3.1Lt glass jars. 

Dilillo Brand Grilled Peppers in Oil.

Dilillo Brand grilled peppers preserved in oil make a great presentation on any antipasto plate. These tasty morsels are grilled over an open flame with the perfect char marking for a great taste and an even better presentation.  The whole is preserved with a combination of sunflower and olive oil to keep costs down and yet still make these cost effective per serving.  Combine these with our assortment of preserved veggies such as our eggplant rolls and olives, now you are really pulling out all the stops. They come in 3.1Lt glass jars.